WHO/FAO “Expert” Group Fails to Inform Governments About Mercury Exposure Risks from Seafood

The findings of a new WHO/FAO Report on Benefits and Risks of Seafood Consumption(1) will be presented this week at the World Seafood Congress in Washington, DC. However, advocates believe that the report missed a key opportunity to advise governments about mercury risk from fish consumption. Continue: http://www.finanznachrichten.de/nachrichten-2011-10/21537838-who-fao-expert-group-fails-to-inform-governments-about-mercury-exposure-risks-from-seafood-say-ngos-008.htm Link to final WHO/FAO report: http://www.fao.org/docrep/014/ba0136e/ba0136e00.pdf