Elsa recommends a book titled “Naze ima Sakana no Osenka,” (Why we warn the contamination of fish now?) written by Dr. Onozuka and his colleagues(scientists), as an excellent book,  in which, for the first time scientists, Dr. Onozuka and Dr. Watanabe,  included contamination of dolphin meat in the book on fish-meat-contamination, and warned that the […]

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Sorry, this entry is only available in 日本語.

Review article from the international journal of circumpolar health http://www.circumpolarhealthjournal.net/index.php/ijch/article/view/18594/html

Are fish from the Pacific Ocean and Japanese coastal and inland waters safe to eat 16 months after the Fukushima nuclear disaster?

The operator of the Fukushima Daiichi nuclear plant says it has detected radiation 380 times the government safety limit in a fish caught off Fukushima Prefecture. Tokyo Electric Power Company is measuring radiation exposure in fish and shellfish caught within 20 kilometers of the troubled plant from March this year. The company caught 20 kinds of fish […]

Sorry, this entry is only available in 日本語.

Sorry, this entry is only available in 日本語.

Sorry, this entry is only available in 日本語.