Danish Studies find that Eating Pilot Whale Meat Increases Risk of Parkinson’s and Heart disease

Eating Pilot whale meat is suspected as a prime reason why the people of the Faroe Islands have twice as much risk of getting Parkinson’s as European Danes. The Faroe Islands, an autonomous province of Denmark, are an island group consisting of eighteen islands off the coast of Northern Europe. Pilot Whale meat is a traditional food of the Faroese. <More…>