The new online database at www.toxic-menu.org with scientific papers on human health risks from consuming whale & dolphin meat primarily serves medical doctors, government agencies and consumers in whaling countries.

EIA has published this new video demonstrating the high levels of contaminants in whale and dolphin products, and the growing concern in Japan over the lack of information for Japanese consumers and the lack of regulation of mercury in the market. http://vimeo.com/33252967