Watch BlueVoice.org video as Dr. Tetsuya Endo of Hokkaido University describes the dangers of eating dolphin meat due to high mercury content: http://bluevoice.org/webfilms_japanscientist.php

EIA has published this new video demonstrating the high levels of contaminants in whale and dolphin products, and the growing concern in Japan over the lack of information for Japanese consumers and the lack of regulation of mercury in the market. http://vimeo.com/33252967